In a recent LinkedIn post, Crystal Lim shares her experiences trying distinctive native Bornean fruits during Sarawak Day celebrations. The post, which serves as a vibrant introduction to the region’s unique produce, highlights three specific fruits, offering brief descriptions and personal observations that aim to pique the interest of her network.
Crystal Lim introduces her culinary discoveries with enthusiasm, noting the occasion: “Happy Sarawak Day 2026! 🙌🏼” She then proceeds to detail the fruits she encountered, providing insights into their characteristics and origins.
A Taste of Wild Durian: Durian Isu
Among the fruits featured is the durian isu, also known as durian hantu. Crystal Lim points out its unique visual appeal, mentioning that “wild durian species, look at the golden colour! Some is reddish too.” She further elaborates on its distinct flavor and texture profile, describing it as having a “richer, stickier texture” compared to more common durian varieties. This description suggests a more intense and perhaps complex taste experience for those adventurous enough to try it.
“wild durian species, look at the golden colour! Some is reddish too.”
Endemic Delights: Buah Embawang and Buah Tarap
Crystal Lim also shines a spotlight on other endemic Bornean treasures. Buah embawang, or bambangan, is identified as a fruit whose tree is “endemic to Borneo.” She draws an interesting comparison, referring to it as the “wild Bornean mango,” which helps to contextualize its potential taste and texture for a broader audience unfamiliar with the fruit.
“the tree is endemic to Borneo”
Another fruit that captured Crystal Lim’s attention is the buah tarap, also known as marang. She describes its taste by relating it to more familiar fruits, stating it “tastes like cempedak and nangka(jackfruit).” Her description emphasizes its appealing sensory qualities, highlighting its “super soft, creamy and sweet” characteristics. This combination of familiar taste notes and desirable texture makes the buah tarap sound particularly enticing.
“tastes like cempedak and nangka(jackfruit)”
Engaging the Audience on Fruit Preferences
Concluding her post, Crystal Lim extends the conversation to her followers by posing direct questions: “Do you like to eat fruits? Which one would you be most excited to try? 😊” This interactive approach encourages engagement and allows her network to share their own experiences and preferences related to exotic fruits, fostering a sense of community and shared discovery around her post.
Crystal Lim’s post serves as a valuable glimpse into the diverse and often undiscovered culinary landscape of Borneo, presented through the lens of personal experience and shared through her professional network on LinkedIn.
📝 About This Content
This article is based on insights shared by Crystal Lim on LinkedIn.
📅 Originally posted on July 22, 2026 | View original post on LinkedIn →