After building a sizeable portfolio from investments during his university days, Zac Chua challenged himself to go a step further – starting his own F&B company. Upon graduating with a degree in Business Management from SMU, Zac put his career plans on hold and dedicated himself full-time to transforming his passion for popcorn into a business. In July 2017, The Kettle Gourmet was born - and the rest was history.
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