Never. Always have integrity as it will come back and haunt you 1 day
About Zac Chua
After building a sizeable portfolio from investments during his university days, Zac Chua challenged himself to go a step further – starting his own F&B company. Upon graduating with a degree in Business Management from SMU, Zac put his career plans on hold and dedicated himself full-time to transforming his passion for popcorn into a business. In July 2017, The Kettle Gourmet was born - and the rest was history.
Previous In the last 12 months, the people you’ve met, the experiences you’ve had, the places you’ve been, what has been the highlight of the year (does not need to be related to business) by Sarah Kalmeta