Zac Chua

What do you think is the biggest myth of building a business?

People keep thinking it’s a step-by-step process so they end up reading/asking and everything except doing.

Business is an open ocean – there are no right steps. You try and DO and you see the results. If it doesn’t work, you try another way until it does.

In short, “throw shit on the wall, and see what sticks”

About Zac Chua

After building a sizeable portfolio from investments during his university days, Zac Chua challenged himself to go a step further – starting his own F&B company. Upon graduating with a degree in Business Management from SMU, Zac put his career plans on hold and dedicated himself full-time to transforming his passion for popcorn into a business. In July 2017, The Kettle Gourmet was born - and the rest was history.

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