Zac Chua

What is your biggest regret in business? by Zac Chua

Burning too many bridges just to get things done my way. Short term “wins” for long term bad reputation isn’t worth it. Be nice and treat everyone with respect!

About Zac Chua

After building a sizeable portfolio from investments during his university days, Zac Chua challenged himself to go a step further – starting his own F&B company. Upon graduating with a degree in Business Management from SMU, Zac put his career plans on hold and dedicated himself full-time to transforming his passion for popcorn into a business. In July 2017, The Kettle Gourmet was born - and the rest was history.

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