In a recent LinkedIn post, Crystal Lim shares observations from a networking event hosted by Savor Of Life, exploring the intriguing question of whether food choices can reveal personality traits. Lim used the occasion, which involved a group of LinkedIn connections sharing a meal, to spark a lighthearted discussion about individual preferences.
The post details the menu selections made by attendees, highlighting the diversity and similarities in their choices. Lim noted the fun aspect of these discussions, even if she doesn’t believe food choices are definitive personality indicators.
“It’s interesting to see the different (or similar) preferences, but I don’t think our food choices define our personalities. They do, however, make for fun conversations and a few laughs 😊”
Lim shared her own experience and those of her fellow LinkedIn members, listing specific dishes and drinks chosen. For example, Gary Lim opted for Sarawak laksa with passionfruit, while Wai Theng Kong chose nasi lemak with strawberry. Crystal Lim herself, along with Sharon Tan, selected bakso with passionfruit. A significant portion of the group, including Felicia Phuah, Sharon Chow, Phoebe Lee, Julius Lim, and Adrian Ung, gravitated towards nasi kerabu, with most pairing it with passionfruit, though Felicia Phuah opted for strawberry.
Analyzing Preferences and Connections
Crystal Lim uses these varied selections not as strict psychological profiles, but as a catalyst for connection and conversation among the group. The act of sharing a meal and discussing preferences, as Lim points out, fosters a sense of community and shared experience.
The Role of Food in Networking
The event, hosted by David Ng and Peter Lee from Savor Of Life in Kuala Lumpur, provided a backdrop for Lim’s reflections. She emphasized the value of such meetups for professional networking, suggesting that shared activities like dining can break down barriers and facilitate more meaningful interactions.
“Recently, Savor Of Life hosted a group of us LinkedIn friends for a wonderful meal and a chance to connect over good food and great conversations.”
Lim also took the opportunity to recommend Savor Of Life, particularly highlighting their vegan offerings and event space. Her enthusiastic endorsement of a specific dessert further illustrates the positive experience.
“P.S Toifie at the last pic (as usual) during my earlier visit. 🍫🍫 their silken tofu chocolate dessert is SUPER AWESOME! (Btw i rarely type in all capital letters and not a sweet tooth too, but for this – ooo la la!)”
As Crystal Lim concludes, while food choices might not be a direct window into someone’s soul, they serve as an excellent starting point for engaging dialogue and strengthening professional relationships. The insights shared from this LinkedIn post underscore the importance of informal networking opportunities and the simple joys of shared experiences, even when centered around a meal.
📝 About This Content
This article is based on insights shared by Crystal Lim on LinkedIn.
📅 Originally posted on July 30, 2026 | View original post on LinkedIn →