In a recent LinkedIn post, Shreyas Doshi announced the upcoming launch of his first one-day workshop, titled “Advanced Product Taste.” This intensive program is designed as a hands-on, six-hour deep-dive focused on the practical development of product taste, a crucial skill for professionals in the product development space.
Doshi shared the details of the workshop, indicating a specific date for its initial offering:
“my first 1-day workshop will be on Saturday, May 30. It’s called Advanced Product Taste and it will be a hands-on 6 hour deep-dive on developing taste in practice.”
The Importance of Practical Product Taste
Shreyas Doshi’s initiative underscores the growing recognition of “product taste” as a vital, yet often intangible, skill. This concept refers to an individual’s ability to make sound judgments about product design, user experience, and market viability. Developing this intuition is frequently cited as a key differentiator for successful product managers and leaders.
According to Doshi, the workshop aims to move beyond theoretical discussions and provide actionable methods for honing this skill. The emphasis on a “hands-on” approach suggests that participants will engage in exercises and case studies designed to stimulate critical thinking and decision-making related to product development.
Target Audience and Enrollment
Doshi indicated that individuals who expressed prior interest in such a workshop would receive an early invitation to enroll. This approach to launching the workshop suggests a strategy of gauging demand and ensuring that the initial cohort consists of highly motivated participants.
He provided a link for those wishing to be added to the interest list, facilitating a direct channel for potential attendees to engage with the offering. As Doshi points out:
“Folks on the interest list will get an invitation to enroll in 2 days.”
This detail highlights a tiered enrollment process, likely intended to reward early engagement and potentially manage capacity for the inaugural session. The structure suggests a carefully planned rollout, prioritizing those who have already demonstrated commitment.
Developing a Critical Skill
The “Advanced Product Taste” workshop, as outlined by Shreyas Doshi, appears positioned to address a significant need in the industry. While many resources focus on the mechanics of product management, fewer delve into the nuanced art of developing the judgment and intuition that define exceptional product leaders. Doshi’s offering aims to fill this gap by providing a structured environment for cultivating this essential capability.
The commitment to a six-hour deep-dive signifies a substantial investment of time, intended to facilitate a thorough exploration of the subject matter. By focusing on “developing taste in practice,” Doshi is signaling that the workshop’s value lies in its applicability to real-world product challenges.
In his post, Shreyas Doshi also shared the direct link for interested individuals:
“Link, if you want to add yourself to the interest list: https://lnkd.in/gwZp5Z3r”
This direct call to action, coupled with the announcement of the workshop’s focus and structure, provides a clear pathway for professionals seeking to enhance their product development acumen. Shreyas Doshi’s move into workshop facilitation marks a significant step in sharing his expertise directly with the product community.
📝 About This Content
This article is based on insights shared by Shreyas Doshi on LinkedIn.
📅 Originally posted on May 21, 2026 | View original post on LinkedIn →