Zac Chua

What mistake have you made that you learnt the most from?

Hire slow and fire fast.

Always trust your gut when it comes to dealing with people. When you have a hunch about someone you’re most probably right.

Someone can either be on the wrong seat of the bus, or on the wrong bus all together.

As CEO you have to figure which is which.

About Zac Chua

After building a sizeable portfolio from investments during his university days, Zac Chua challenged himself to go a step further – starting his own F&B company. Upon graduating with a degree in Business Management from SMU, Zac put his career plans on hold and dedicated himself full-time to transforming his passion for popcorn into a business. In July 2017, The Kettle Gourmet was born - and the rest was history.

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